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Moy Park Chicken - Honey & Chilli Chicken Chunks

BBQ Honey & Chilli Chicken Chunks

Chicken breast pieces in a salt and chilli style glaze with honey and chilli sauce sachet.

Nutritional Information

Amount per 100g Adult GDA*
Energy 605kJ / 143 kcal
Fat 2.1g
Saturates 0.6g
Carbohydrates 9.1g
Sugars 5.4g
Fibre 0.2g
Protein 21.7g
Salt 0.65g
Guideline Daily Amount Per Adult*


Chicken Breast (81%), Honey & Chilli Sauce (14%) (Water, Honey, Soft Light Brown Sugar, Lemon Juice, Cornflour, Rapeseed Oil, Salt, Dried Crushed Chillies, Garlic Powder, Stabiliser: Xanthan Gum; Preservative: Potassium Sorbate), Sugar, Dried Glucose Syrup, Sea Salt, Cornflour, Fennel, Red Chilli Powder, Crushed Black Pepper, Garlic Powder, Cinnamon, Dried Chilli Flakes, Ginger, Yeast Extract, Thickener: Guar Gum; Szechuan Pepper, Star Anise, Salt, Cloves, Paprika Extract, Sunflower Oil.

Serving Suggestions

inish on the BBQ for a delicious charred flavour. Ensure chicken is fully cooked throughout, the juices run clear and there is no pink meat. Do not reheat.

Cooking Instructions

  1. All appliances vary, the following are guidelines only. Not suitable for microwave cooking. Not suitable for cooking from frozen.

  2. To Pan Fry (From Chilled)

    Remove all packaging and set sauce sachet to one side. Heat 5ml oil in a non stick frying pan over medium heat. Add chicken and cook for approximately 11 minutes tossing chicken frequently. Add sauce for 1 minute to heat through and toss the chicken in it. Wash hands in clean warm water after handling sachet.

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