Hot & Spicy Chicken Wings when cooked
 pack shot

Hot & Spicy Chicken Wings

Cooked and roasted chicken wings coasted in a hot and spicy glaze.

  • To oven heat (from chilled) – Remove all packaging. To microwave (from chilled) – Pierce film lid in several places and place the tray onto a microwavable plate.
  • All appliances vary, the following are guidelines only. To oven heat (from chilled) – Place on a baking tray in a preheated oven at 190C / Fan 170C / Gas Mark 5 for 15-20 minutes. Adjust times according to your particular oven. To microwave - Heat on full power for 3 mins (800W or 900W). Peel back film lid, turn chicken wings over. Re-cover. Heat on full power for a further 2 – 2.5 mins (800W) or 1.5 -2 mins (900W). Stand for one minute before serving.

  • Keep refrigerated. Once opened consume within 2 days and by Use By date shown. Suitable for home freezing.

Serving Suggestions

Can be served hot or cold.


Chicken Wings, Sugar, Cornflour, Rice Flour, Tomato Powder, Chilli Powder, Potato Starch, Salt, Spices, Onion Powder, Herbs, Garlic Powder, Stabiliser (Sodium Triphosphate), Dried Green Pepper, Dried Red Pepper, Sunflower Oil, Spice Extracts, Caramelised Sugar Syrup, Rapeseed Oil, Maltodextrin, Prepared with 101g of raw chicken per 100g of finished product.

Nutritional Information

Amount Per 100g Adult GDA*
Energy 838 Kj /201 kcal
Fat 10.9g
  of which saturates 2.7g
Carbohydrates 6.2g
  of which sugars 4.1g
Fibre 1.0g
Protein 18.9g
Salt 0.77g
* Guideline Daily Amount per Adult.

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