Chicken wings in a piri piri glaze.
Chicken Wings (94%), Sugar, Salt, Potato Starch, Black Pepper, Dried Red Chilli, Caramelised Sugar Syrup, Cumin, Paprika, Dried Coriander, Stabiliser: Guar Gum; Citric Acid, Colour: Paprika Extract; Allspice, Dried Garlic, Smoked Salt, Red Chilli Powder, Dried Onion, Chilli Extract.
Finish on the BBQ for a delicious charred flavour. Ensure chicken is fully cooked throughout, the juices run clear and there is no pink meat. Do not reheat.
All appliances vary, the following are guidelines only. Not suitable for microwave cooking. Not suitable for cooking from frozen.
Preheat oven to 200°C / Fan 180°C / Gas 6. Remove all packaging and spread wings out on a baking tray and cook in the centre of the oven for 30-35 minutes.