Southern Fried Chicken Drumsticks & Thighs
Chicken drumsticks and thighs in a southern fried breadcrumb coating.
- Remove all packaging. Place on a baking tray in a preheated oven 180°C/fan 160°C/gas mark 4.
- From chilled: 40-45 minutes. From frozen: 50-55 minutes. Adjust times according to your particular oven.
- Check food is cooked thoroughly and is piping hot throughout before serving.
Ingredients
Chicken (84%), Fortified Wheat Flour, Rapeseed Oil, Breadcrumbs (Fortified Wheat Flour, Yeast, Salt), Wheat Protein, Spices, Potato Starch, Salt, Wheat Starch, Rice Flour, Yeast Extract, Dextrose, Onion Powder, Garlic Powder, Sunflower Oil, Spice Extracts, Garlic Extract, Onion Extract. Fortified Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Nutritional Information
| Amount Per 100g | Adult GDA* | |
|---|---|---|
| Energy 1000kj / 240kcal | ||
| Protein 16.4g | ||
| Carbohydrates 11.4g | ||
| Sugars 0.5g | ||
| Fat 14.1g | ||
| Saturated Fat 2.3g | ||
| Fibre 0.7g | ||
| Salt 0.51g | ||
Your local Northern Ireland Moy Park stockist:
