Sweet Chilli Chicken Thighs when cooked
 pack shot

Sweet Chilli Chicken Thighs

Come rain or shine, make the most of family time! 100% fresh chicken thighs in a sweet chilli glaze, perfect for a summer BBQ.

  • To oven cook (from chilled): Remove all packaging. Place on a baking tray in the centre of a preheated oven 190°C/fan 170°C/gas mark 5 for 35-40 minutes.
  • Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer. If the juices are pink, continue cooking for a few minutes and retest.For really crisp skin continue cooking the wings for a further 5 minutes.
  • To Barbecue: Cook as per oven guidelines, then place on the barbecue for a further 5 minutes, turning frequently. Check food is cooked thoroughly and is piping hot throughout before serving.

Serving Suggestions

Serve up a family feast of Sweet Chilli Thighs with baby leaf salad, cool dip and a squeeze of lemon for a sizzling summer meal.

Ingredients

Chicken Thighs (94%), Sugar, Cornflour, Spices, Salt, Garlic Powder, Maltodextrin, Sunflower Oil, Stabiliser (Guar Gum), Onion Powder, Spice Extracts, Chilli Powder, Water, Flavourings, Oregano, Dextrin.

Nutritional Information

Amount Per 100g Adult GDA*
Energy 967kj / 232kcal
Protein 21g
Carbohydrates 4.1g
  Sugars 2.9g
Fat 14.6g
  Saturated Fat 3.8g
Fibre
Salt 0.51g
* Guideline Daily Amount per Adult.

Sign up to our Newsletter

Subscribe to our Moy Park newsletter to receive information on our delicious range. Not only that, you will get access to exclusive competitions, money off coupons and more!

We would never share your data with anyone. For more information, please read our privacy policy.

Your local Northern Ireland Moy Park stockist:

Spar NI SuperValu NI Vivo NI Mace NI Costcutter NI & GB Nisa NI & GB Tesco NI