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Moy Park Chicken - Texas BBQ Style Chicken Steaks

Texas BBQ Style Chicken Steaks

Chicken breast in a sweet and sticky barbecue style glaze with a smoky barbecue sauce sachet.

Nutritional Information

Amount per 100g Adult GDA*
Energy 587kJ / 139kcal
Fat 1.6g
Saturates 0.5g
Carbohydrates 9.8g
Sugars 5.9g
Fibre <0.5g
Protein 21.2g
Salt 0.6g
Guideline Daily Amount Per Adult*


Chicken Breast (80%), Smoky BBQ Sauce (14%) (Water, Sugar, Glucose Syrup, Tomato Paste, White Wine Vinegar, Worcester Sauce (Water, Black Treacle, Spirit Vinegar, Tamarind Concentrate, Salt, Onion Powder, Garlic Powder, White Pepper, Pimento, Ginger, Paprika, Clove), Cornflour, Roast Onion Purée, Red Chilli Purée, Salt, Caramelised Sugar, Garlic Purée, Smoked Water, Concentrated Lemon Juice, Gelling Agent: Pectin; Smoked Paprika, Coarse Black Pepper), Sugar, Cornflour, Tomato Powder, Smoked Salt, Caramelised Sugar Syrup, Smoked Paprika, Garlic Powder, Smoked Black Pepper, Stabiliser: Guar Gum; Cinnamon, Paprika Extract, Allspice, Salt.

Serving Suggestions

Finish on the BBQ for a delicious charred flavour. Ensure chicken is fully cooked throughout, the juices run clear and there is no pink meat. Do not reheat.

Cooking Instructions

  1. All appliances vary, the following are guidelines only. Not suitable for microwave cooking. Not suitable for cooking from frozen.

  2. To Pan Fry (From Chilled)

    Remove all packaging and set sauce sachet to one side. Heat 5ml oil in a non stick frying pan over medium/high heat. Add chicken and cook for approximately 9 minutes turning the chicken occasionally. Add sauce to the frying pan for 1-2 minutes to heat through and coat the chicken. Wash hands in clean warm water after handling sachet. Coat the chicken in the sauce to serve.

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