Chicken breast in a sweet and sticky barbecue style glaze with a smoky barbecue sauce sachet.
Chicken Breast (80%), Smoky BBQ Sauce (14%) (Water, Sugar, Glucose Syrup, Tomato Paste, White Wine Vinegar, Worcester Sauce (Water, Black Treacle, Spirit Vinegar, Tamarind Concentrate, Salt, Onion Powder, Garlic Powder, White Pepper, Pimento, Ginger, Paprika, Clove), Cornflour, Roast Onion Purée, Red Chilli Purée, Salt, Caramelised Sugar, Garlic Purée, Smoked Water, Concentrated Lemon Juice, Gelling Agent: Pectin; Smoked Paprika, Coarse Black Pepper), Sugar, Cornflour, Tomato Powder, Smoked Salt, Caramelised Sugar Syrup, Smoked Paprika, Garlic Powder, Smoked Black Pepper, Stabiliser: Guar Gum; Cinnamon, Paprika Extract, Allspice, Salt.
Finish on the BBQ for a delicious charred flavour. Ensure chicken is fully cooked throughout, the juices run clear and there is no pink meat. Do not reheat.
All appliances vary, the following are guidelines only. Not suitable for microwave cooking. Not suitable for cooking from frozen.
Remove all packaging and set sauce sachet to one side. Heat 5ml oil in a non stick frying pan over medium/high heat. Add chicken and cook for approximately 9 minutes turning the chicken occasionally. Add sauce to the frying pan for 1-2 minutes to heat through and coat the chicken. Wash hands in clean warm water after handling sachet. Coat the chicken in the sauce to serve.