2 Garlic & Herb Chicken Kievs
With over 800 farmers and 70 years of experience, we’re poultry perfectionists. Both farmers and cooks, we work to ensure every detail is tweaked to produce the loveliest, tastiest chicken!
Nutritional Information
Ingredients
Chicken (54%), Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Yeast, Salt), Water, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Sunflower Oil, Colour: Beta-Carotene), Unsalted Butter (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Garlic Purée, Parsley, Salt, Paprika Powder, Concentrated Vinegar Powder, Concentrated Lemon Juice, Black Pepper, Garlic Extract, Rosemary Extract, Sunflower Oil.
Allergens
Allergens: For allergens, including cereals containing gluten, see ingredients in bold.
Serving Suggestions
Can be served hot or cold.
Cooking Instructions
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Preparation
To oven heat (from chilled) – Remove all packaging. To microwave (from chilled) – Pierce film lid in several places and place the tray onto a microwavable plate.
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Appliances
All appliances vary, the following are guidelines only. To oven cook – Place on a baking tray in a preheated oven at 190C / Fan 170C / Gas Mark 5 for 20-25 minutes. Adjust times according to your particular oven. To microwave – Heat on full power for 3 mins (800W or 900W). Peel back film lid, turn chicken over. Re-cover. Heat on full power for a further 2.5 mins (800W) or 2 mins (900W). Stand for one minute before serving.
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Cooking
To oven heat (from chilled) – Remove all packaging. To microwave (from chilled) – Pierce film lid in several places and place the tray onto a microwavable plate.
Let’s Get Cooking!
Midweek rushing and savoured Sundays have never been so easy. From quick curries to slow braised chicken, there’s an option for every family gathering!