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Butter Chicken Curry Made Easy!
Butter Chicken Curry made easy! 🍛🔥 Watch @DeniseCurran and Chef Dean serve up a hearty, protein-packed meal with top cooking tips along the way! Here’s how to batch cook this dish. (serves 3-4 portions)
Serves
3-4
Denise Curran
@DeniseCurran
Ingredients
- Moy Park Whole Bird broken Down
- 20ml Oil
- X1 diced onion
- X2 garlic cloves
- X1 chopped red chilli (take out seeds if prefer not too hot)
- X1 knob of fresh ginger
- 2 pinches of salt
- X2 tbsp Garam Masala
- X1 Tbsp Tumeric
- X1 Tbsp Cumin
- Passata 690g
- Butter 100g
- Double Cream 100g
- Chickpeas 240
- X1 block of frozen spinach
Method
- Break down and skin whole chicken then place in large zip lock bag
- Fry onion, garlic and chili in oil for 3 or 4 mins on high.
- Add spices , passata and butter and cook for 10mins on low.
- Add cream, chicken peas and spinach. Cool and set aside.
- Once sauce is cooled add to chicken in slow cooker and cook on low for 6-8 hours.