Chopped and shaped chicken in a crispy breadcrumb coating. Perfect for dipping. Perfect for sharing.
Chicken (58%), Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Yeast, Salt), Water, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Starch, Yeast Extract, Salt, Sugar, Concentrated Vinegar Powder, Garlic Powder, Onion Powder, Spices, Sage.
Allergens: For allergens, including cereals containing gluten, see ingredients in bold.
An easy to prep and a convenient meal, just pop on the oven. Dip in barbecue sauce and served with some chunky chips and fresh salad. A dinner the whole family is sure to love.
Remove all packaging. Place on a baking tray in a preheated oven 220°C / fan 200°C / gas mark 7.
From chilled: 12-14 minutes. From frozen: 15-17 minutes. Adjust times according to your particular oven.
Check food is cooked thoroughly and is piping hot throughout before serving.
Midweek rushing and savoured Sundays have never been so easy. From quick curries to slow braised chicken, there’s an option for every family gathering!