Buttermilk brined chicken breasts in a crispy breadcrumb coating.
Chicken (70%), Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Yeast, Salt), Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Buttermilk (Milk) (2%), Wheat Starch, Wheat Gluten, Potato Starch, Rice Flour, Salt, Yeast Extract, Garlic Powder, Onion Powder, Sugar, Black Pepper, Spice Extracts, Colour (Paprika Extract), Sunflower Oil.
Allergens: For allergens, including cereals containing gluten, see ingredients in bold.
All appliances vary, the following are guidelines only. Remove all packaging. Adjust times according to your particular oven.
Check food is cooked thoroughly and is piping hot throughout before serving.
Place on a baking tray in a preheated oven 200°C / Fan 180°C / Gas Mark 6.
28 – 30 minutes
35 – 37 minutes