Chicken breast coated in crispy golden breadcrumbs and filled with a delicious creamy cheese and smoked bacon sauce.
Chicken (54%), Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Yeast, Salt), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Smoked Bacon with Added Water (3%) (Pork Loin, Water, Salt, Preservative (Sodium Nitrite)), Cheddar Cheese (Milk) (3%), Onions, Single Cream (Milk), Cream Cheese (Milk) (1%), Cornflour, Pork Gelatine, Paprika Powder, Salt, Concentrated Vinegar Powder, Potato Starch.
Allergens: For allergens, including cereals containing gluten, see ingredients in bold.
Accompany with seasonal vegetables or salad to soak up the creamy cheese and bacon sauce. Perfect for a quick mid-week dinner or a family feast at the weekend.
Remove all packaging. Place on a baking tray in the centre of a preheated oven 200°C/fan 180°C/gas mark 6.
From chilled: 20-22 minutes. From frozen: 32-34 minutes. Adjust times according to your particular oven.
Check food is cooked thoroughly and is piping hot throughout before serving.
Midweek rushing and savoured Sundays have never been so easy. From quick curries to slow braised chicken, there’s an option for every family gathering!