Irish Chicken Breast Fillets
Mouth-watering, grade A skinless and boneless chicken breast fillets. Delicious in a myriad of dishes. Available in 400g and 425g packs.
- Remove all packaging. Place on a baking tray in a preheated oven at 190°C/fan 170°C/gas mark 5 for 25-30 minutes.
- Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer. If the juices are pink, continue cooking for a few minutes and retest.
- Whilst every care has been taken to remove bones, some may remain. Always wash hands, surfaces and utensils thoroughly after contact with raw meat.
Serving Suggestions
Perfect for a high protein meal. Serve with salty feta cheese and contrasting sweet peach chunks for a healthy, low calorie salad.
Ingredients
100% fresh chicken.
Nutritional Information
| Amount Per 100g | Adult GDA* | |
|---|---|---|
| Energy 462kj / 107kcal | ||
| Protein 23.5g | ||
| Carbohydrates | ||
| Sugars | ||
| Fat 1.7g | ||
| Saturated Fat 0.5g | ||
| Fibre | ||
| Salt 0.25g | ||
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