Irish Chicken Mini Breast Fillets when cooked
 pack shot

Irish Chicken Mini Breast Fillets

Grade A skinless & boneless chicken breasts. Delicious in a myriad of dishes. Available in packs of four and eight.

  • Remove all packaging.
  • Stir fry for best results: Preheat a little oil over a medium heat in a frying pan. Add chicken and stir fry for 7-10 minutes, turning constantly until chicken has browned.
  • Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer. If the juices are pink, continue cooking for a few minutes and retest.

Serving Suggestions

Cook in the pan with your favourite seasoning, fresh vegetables and noodles. A one-pan dinner that is convenient and delicious.

Ingredients

100% fresh chicken.

Nutritional Information

Amount Per 100g Adult GDA*
Energy 435kj / 103kcal
Protein 23.2g
Carbohydrates
  Sugars
Fat 1.1g
  Saturated Fat 0.3g
Fibre
Salt 0.25g
* Guideline Daily Amount per Adult.

Your local Northern Ireland Moy Park stockist:

Spar NI SuperValu NI Vivo NI Mace NI Costcutter NI & GB Nisa NI & GB