Chicken breast mini fillets in a coconut, mango and lime style glaze.
Chicken Breast (94%), Sugar, Desiccated Coconut, Cornflour, Salt, Dried Red Bell Pepper, Turmeric Powder, Coriander Seed, Garlic Powder, Ginger Powder, Onion Powder, Dried Parsley, Tomato Powder, Flavourings, Maltodextrin, Coriander Leaf, Rapeseed Oil, Thickener: Guar Gum; Mango Juice, Lime Juice from Concentrate.
Finish on the BBQ for a delicious charred flavour. Ensure product is thoroughly cooked and piping hot throughout, the juices run clear and there is no pink meat. Do not reheat.
All appliances vary, the following are guidelines only. Not suitable for microwave cooking. Not suitable for cooking from frozen.
Preheat oven to 190°C / Fan 170°C / Gas 5. Remove all packaging. Place mini fillets on a baking tray and cook in the centre of the oven for 16 minutes.