Roasted skin on chicken breast fillets with a dextrose and brown sugar marinade.
Chicken Breast, Rice Flour, Potato Starch, Cornflour, Dextrose, Brown Sugar, Stabiliser (Sodium Triphosphate), Salt, Rapeseed Oil, Prepared with 103g of raw chicken per 100g of finished product.
Can be served hot or cold.
All appliances vary, the following are guidelines only.
To oven heat (from chilled) – Remove all packaging. To microwave (from chilled) – Pierce film lid in several places and place the tray onto a microwavable plate.
To oven cook – Place on a baking tray in a preheated oven at 190C / Fan 170C / Gas Mark 5 for 20-25 minutes. Adjust times according to your particular oven. To microwave – Heat on full power for 3 mins (800W or 900W). Peel back film lid, turn chicken over. Re-cover. Heat on full power for a further 2.5 mins (800W) or 2 mins (900W). Stand for one minute before serving.
Keep refrigerated. Once opened consume within 2 days and by Use By date shown. Suitable for home freezing.
Midweek rushing and savoured Sundays have never been so easy. From quick curries to slow braised chicken, there’s an option for every family gathering!