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Moy Park Chicken - Sweet Chilli Chicken Drums & Thighs

Sweet Chilli Chicken Drums & Thighs

Bone in, skin on chicken drumsticks & thighs in a sweet chilli style glaze.

Nutritional Information

Amount per 100g Adult GDA*
Energy 874kJ / 209kcal
Fat 10.9g
Saturates 3.0g
Carbohydrates 4.7g
Sugars 2.6g
Fibre 0.3g
Protein 22.8g
Salt 0.65g
Guideline Daily Amount Per Adult*


Chicken Drumsticks and Thighs (94%), Sugar, Maltodextrin, Salt, Tapioca Starch, Dried Red Pepper, Stabiliser: Guar Gum; Garlic Powder, Sunflower Oil, Liquorice Powder, Chilli Flakes, Onion Powder, Cornflour, Paprika Extract, Chilli Powder, Cayenne Pepper, Ginger Powder, Dried Garlic, Flavourings, Rapeseed Oil, Cumin Powder, Oregano.

Serving Suggestions

Finish on the BBQ for a delicious charred flavour. Ensure product is thoroughly cooked and piping hot throughout, the juices run clear and there is no pink meat. Do not reheat.

Cooking Instructions

  1. All appliances vary, the following are guidelines only. Not suitable for microwave cooking. Not suitable for cooking from frozen.

  2. To Oven Cook (From Chilled)

    Preheat oven to 190°C / Fan 170°C / Gas 5. Remove all packaging. Place the chicken on a baking tray and cook in the centre of the oven for 40–45 minutes.

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