Chopped and shaped chicken with a creamy garlic filling in a crispy breadcrumb coating.
Chicken (54%), Water, Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Yeast, Salt), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Single Cream (Milk), Cream Cheese (Milk), Cornflour, Garlic Purée, Pork Gelatine, Salt, Paprika Powder, Parsley, Concentrated Vinegar Powder, Black Pepper.
Allergens: For allergens, including cereals containing gluten, see ingredients in bold.
Remove all packaging. Place on a baking tray in the centre of a preheated oven 200°C/fan 180°C/gas mark 6.
From chilled: 20-22 minutes. From frozen: 32-34 minutes. Adjust times according to your particular oven.
Check food is cooked thoroughly and is piping hot throughout before serving.
Midweek rushing and savoured Sundays have never been so easy. From quick curries to slow braised chicken, there’s an option for every family gathering!