Zingy Hot & Spicy Crunchy Coated Chicken Mini Fillets when cooked
 pack shot

Zingy Hot & Spicy Crunchy Coated Chicken Mini Fillets

Chicken breast mini fillets in a spiced crunchy breadcrumb coating.

  • Remove all packaging. Place on a baking tray in a preheated oven.

  • Oven cook: Gas Mark 7 at 220°C / Fan 200°C. From chilled: 16 - 18 mins. From Frozen: 23 - 25 mins.

  • Adjust times according to your particular oven. Check food is cooked thoroughly and is piping hot throughout before serving.


Chicken (57%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Wheat Starch, Lentils, Rice Flour, Wheat Protein, Maize Flour, Potato Starch, Spices, Salt, Onion Powder, Garlic Powder, Tomato Powder, Yeast Extract, Sugar, Raising Agents (Diphosphates, Sodium Carbonates), Parsley, Yeast, Sunflower Oil, Spice Extracts, Colour (Paprika Extract), Cocoa Butter Flavouring.

Nutritional Information

Amount Per 100g Adult GDA*
Energy 940kJ / 224kcal
Fat 9.5g
  of which saturates 0.9g
Carbohydrates 16.8g
  of which sugars 0.8g
Fibre 1.1g
Protein 17.3g
Salt 0.63g
* Guideline Daily Amount per Adult.

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