Chicken breast mini fillets in a crispy hot and spicy breadcrumb coating.
Chicken (65%), Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Wheat Starch, Rice Flour, Wheat Gluten, Red Lentils, Maize Flour, Potato Starch, Spices, Salt, Onion Powder, Garlic Powder, Tomato Powder, Yeast Extract, Raising Agents: Diphosphates, Sodium Carbonate; Sugar, Parsley, Chilli Powder, Colour: Paprika Extract; Sunflower Oil, Spice Extracts, Flavouring.
Allergens: For allergens, including cereals containing gluten, see ingredients in bold.
Remove all packaging. Place on a baking tray in a preheated oven.
Oven cook: Gas Mark 7 at 220°C / Fan 200°C. From chilled: 16 – 18 mins. From Frozen: 23 – 25 mins.
Adjust times according to your particular oven. Check food is cooked thoroughly and is piping hot throughout before serving.
Midweek rushing and savoured Sundays have never been so easy. From quick curries to slow braised chicken, there’s an option for every family gathering!