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Festive frittata

A collection of wonderful winter tastes all in one cheesy, delicious frittata. ‘Tis the season for culinary creativity after all.

10 Mins
Prep Time
25 Mins
Cook Time
4 People


  • 200g leftover shredded chicken
  • 150g stuffing balls (broke up)
  • 150g cooked brussel sprouts (cut into quarters)
  • 250g cooked potatoes (cut into chunks)
  • 100g Wensleydale & cranberry cheese (crumbled)
  • 10 eggs
  • Salt and pepper


  1. Preheat oven to 190oC.
  2. Butter a large sheet of parchment paper and place into a deep-frying pan, ensuring it fits the pan. Use an all-steel pan that you can put into the oven.
  3. To the pan, layer the chicken, stuffing, brussels sprouts, potatoes and cheese.
  4. Beat eggs in a measuring jug and season.
  5. Then add the egg mixture to the pan, covering all the ingredients.
  6. Place in oven and cook for approx 25 minutes.
  7. Leave to cool slightly before slicing.