For a seasonal feast with a twist, pick up a pack of our ready to eat Hot & Spicy Wings and serve with a sticky orange and cranberry glaze. That’s Christmas snacks sorted, with the help of Moy Park Chicken.
1 pack of Moy Park Hot & Spicy Chicken Wings 200ml fresh orange juice 200ml cranberry juice 100g brown sugar 2 tbsp cranberry sauce 2 tsp dark soy sauce
1. Heat the Hot & Spicy Chicken Wings according to the instructions on pack.
To make the sauce: 1. Whisk all the ingredients together, pour into a sauce pan and simmer gently until slightly thickened. 2. Add the heated wings to the sauce and toss until coated; simmer again to glaze. 3. Return to baking tray and roast for a few further minutes until they turn sticky.
Your local Northern Ireland Moy Park stockist: