Hot & Spicy Wings with a seasonal twist
For a seasonal feast with a twist, pick up a pack of our ready to eat Hot & Spicy Wings and serve with a sticky orange and cranberry glaze. That’s Christmas snacks sorted, with the help of Moy Park Chicken.
5 mins Prep Time 20 mins Cook Time 4 People Servings
Ingredients
1 pack of Moy Park Hot & Spicy Chicken Wings200ml fresh orange juice
200ml cranberry juice
100g brown sugar
2 tbsp cranberry sauce
2 tsp dark soy sauce
Method
1. Heat the Hot & Spicy Chicken Wings according to the instructions on pack.To make the sauce:
1. Whisk all the ingredients together, pour into a sauce pan and simmer gently until slightly thickened.
2. Add the heated wings to the sauce and toss until coated; simmer again to glaze.
3. Return to baking tray and roast for a few further minutes until they turn sticky.
1. Whisk all the ingredients together, pour into a sauce pan and simmer gently until slightly thickened.
2. Add the heated wings to the sauce and toss until coated; simmer again to glaze.
3. Return to baking tray and roast for a few further minutes until they turn sticky.
Your local Northern Ireland Moy Park stockist:
