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Hot & spicy wings with a seasonal twist

For a seasonal feast with a twist, pick up a pack of our ready to eat Hot & Spicy Wings and serve with a sticky orange and cranberry glaze. That’s Christmas snacks sorted, with the help of Moy Park Chicken.

5 Mins
Prep Time
20 Mins
Cook Time
4 People


  • 1 pack of Moy Park Hot & Spicy Chicken Wings
  • 200ml fresh orange juice
  • 200ml cranberry juice
  • 100g brown sugar
  • 2 tbsp cranberry sauce
  • 2 tsp dark soy sauce


  1. Heat the Hot & Spicy Chicken Wings according to the instructions on pack.
  2. To make the sauce: Whisk all the ingredients together, pour into a sauce pan and simmer gently until slightly thickened.
  3. Add the heated wings to the sauce and toss until coated; simmer again to glaze.
  4. Return to baking tray and roast for a few further minutes until they turn sticky.