Hot & Spicy Wings with a Seasonal Twist

Ingredients

• 1 pack of Moy Park Hot & Spicy Chicken Wings
• 200ml fresh orange juice
• 200ml cranberry juice
• 100g brown sugar
• 2 tbsp cranberry sauce
• 2 tsp dark soy sauce

Method

1. Heat the Hot & Spicy Chicken Wings according to the instructions on pack.
2. To make the sauce: Whisk all the ingredients together, pour into a sauce pan and simmer gently until slightly thickened.
3. Add the heated wings to the sauce and toss until coated; simmer again to glaze.
4. Return to baking tray and roast for a few further minutes until they turn sticky.