Ingredients
- 1 pack Moy Park Tomato and Basil Steaks
- 16 Cherry tomatoes cut in half
- 2 small cloves garlic finely sliced
- 200ml Chicken Stock
- 125g Mascarpone cheese
- 4/6 large Basil Leaves
- 20g Grated parmesan cheese
Method
- Place pan onto a medium heat and add steaks and cook for 2 minutes each side.
- Add the tomatoes and garlic and cook for a further 3 minutes stirring regularly.
- Add the stock and mascarpone and stir to combine stock and cheese. Cook for 6 minutes to thicken the sauce.
- Serve on toasted sourdough garnished with the grated parmesan cheese and torn basil leaves.