Baked chicken fajitas
Spice up your life with this Tex-Mex favourite!
20 mins Prep Time 20 mins Cook Time 4 People Servings
Ingredients
Ingredients for filling:
300g pack of Moy Park Breaded Chicken Mini Fillets
2 peppers (any colour), deseeded and sliced
2 onions, sliced
2 tbsp fajita seasoning
2 tbsp rapeseed or olive oil
Ingredients for serving:
1 avocado, sliced
Flour tortillas
Pickled jalapeños
Salsa
Sour cream
Method
- Preheat the oven to 220˚C/200˚C fan/gas mark 7.
- In a bowl, combine the peppers, onions, fajita seasoning and oil. Stir to coat the vegetables thoroughly. Transfer to a large, rimmed baking tray.
- Set the vegetables to one side and place the Breaded Chicken Mini Fillets on the other side.
- Bake for 18-20 minutes until the chicken is completely cooked and the vegetables are tender.
- Serve with large flour tortillas, sliced avocado, pickled jalapeños, salsa and sour cream for assembling at the table.
Your local Northern Ireland Moy Park stockist:
