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Baked chicken fajitas

Spice up your life with this Tex-Mex favourite!

20 Mins
Prep Time
20 Mins
Cook Time
4 People


Ingredients for filling:
  • 300g pack of Moy Park Breaded Chicken Mini Fillets
  • peppers (any colour), deseeded and sliced
  • 2 onions, sliced
  • 2 tbsp fajita seasoning
  • 2 tbsp rapeseed or olive oil
Ingredients for serving:
  • avocado, sliced
  • Flour tortillas
  • Pickled jalapeños
  • Salsa
  • Sour cream


  1. Preheat the oven to 220˚C/200˚C fan/gas mark 7.
  2. In a bowl, combine the peppers, onions, fajita seasoning and oil. Stir to coat the vegetables thoroughly. Transfer to a large, rimmed baking tray.
  3. Set the vegetables to one side and place the Breaded Chicken Mini Fillets on the other side.
  4. Bake for 18-20 minutes until the chicken is completely cooked and the vegetables are tender.
  5. Serve with large flour tortillas, sliced avocado, pickled jalapeños, salsa and sour cream for assembling at the table.