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Baked Chicken Fajitas

Baked Chicken Fajitas

Our go-to Tex-Mex favourite. Ideal for dinnertime, meal prep and leftovers too!

Prep Time 40 Mins
Serves 4
Skill Medium


Ingredients for filling:

  • 300g pack of Moy Park Breaded Chicken Mini Fillets
  • peppers (any colour), deseeded and sliced
  • 2 onions, sliced
  • 2 tbsp fajita seasoning
  • 2 tbsp rapeseed or olive oil

Ingredients for serving:

  • avocado, sliced
  • Flour tortillas
  • Pickled jalapeños
  • Salsa
  • Sour cream


  1. Preheat the oven to 220˚C/200˚C fan/gas mark 7.
  2. In a bowl, combine the peppers, onions, fajita seasoning and oil. Stir to coat the vegetables thoroughly. Transfer to a large, rimmed baking tray.
  3. Set the vegetables to one side and place the Breaded Chicken Mini Fillets on the other side.
  4. Bake for 18-20 minutes until the chicken is completely cooked and the vegetables are tender.
  5. Serve with large flour tortillas, sliced avocado, pickled jalapeños, salsa and sour cream for assembling at the table.

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