Any time’s a good time for the smoky flavours of a barbecue—just pop these deliciously sticky BBQ chicken drumsticks in the oven!
8 Moy Park Chicken Drumsticks
350ml BBQ sauce
60ml apple cider vinegar
1 onion, chopped
3 garlic cloves, crushed
1 tbsp chilli powder
2 tsp paprika
1 tsp mustard powder
2 tsp Worcestershire sauce
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and place the Chicken Drumsticks in a large baking dish. (To make slow-cooked drumsticks, simply place them in the bowl of a slow cooker.)
Combine the remaining ingredients in a large jug. Whisk together well, then pour over the drumsticks. Place the baking tray in the oven for 40 minutes or until the chicken is completely cooked throughout. (To make slow-cooked drumsticks, cover the slow cooker with the lid and cook on low for 6-7 hours.)
Serve warm with cooked rice, potatoes or chips.
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