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Moy Park Chicken - Recipes - Bombay Bad Boy

Bombay Bad Boy Burger

This is like no other chicken burger. Our Bombay Bad Boy burger is the perfect blend of Indian spices and Moy Park Buttermilk Tenders. We know what you’ll be having this Friday night…

Prep Time 30 Mins
Serves 2
Skill Easy


  • 2 brioche baps
  • 2 tblsp of mayo
  • 2 tsp of curry powder
  • 1 tsp of mango chutney
  • 1 handful of shredded cabbage
  • 1 handful of shredded carrot
  • 4 tblsp of chilli jam
  • 1 handful of popodom crisps
  • 1 Pack of Moy Park Buttermilk Chicken Mini Fillet


  1. Oven cook from frozen: Place on a baking tray in a preheated oven. 220°C / Fan 200°C / Gas Mark 7 for 23 – 25 minutes. Adjust times according to your particular oven.
    Air fryer from frozen: Based on domestic air fryers (1400W). Preheat air fryer to 180°C. Place chicken mini fillets in the air fryer in a single layer and cook for 16 – 18 minutes. Turn halfway through to ensure even cooking. Caution: Do not over fill the air fryer.
  2. Mix shredded cabbage, carrot, mayo, curry powder & mango chutney in a bowl
  3. Toast the buns
  4. Assemble by spreading chilli jam on base and lid. Then add the tenders to the brioche base. Next add the slaw. Followed by the popodoms. Close with brioche lid and serve!

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