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Buffalo Chicken Spring Rolls
We don’t mean to brag, but these are little rolls of perfection. If buffalo wings and spring rolls had a baby, this is it folks!
Prep Time
45 Mins
Skill
Medium
Ingredients
- 300g Moy Park Breaded Chicken Goujons
- 120g butter, melted
- 120ml hot sauce (we would recommend Frank’s)
- 3 tbsp cream cheese
- 2 spring onions, finely chopped
- 12 spring roll wrappers
- 1 large carrot, peeled and grated
- For the dip:
- 200ml natural Greek yoghurt
- 60ml mayonnaise
- 2 spring onions, chopped
- 50g blue cheese, crumbled
- 2 tbsp red wine vinegar
- Juice of 1 lemon
- Salt and black pepper
- To serve:
- Carrot and celery sticks
Method
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