Perfect for a party and easily prepared in under 10 minutes. These crispy BBQ wings take the stress out of hosting.
10 mins
Prep Time
15 mins
Cook Time
4 People
Servings
Ingredients
20 chicken wings
½ tsp paprika
½ tsp cayenne
½ tsp of salt
150g flour
100g butter
100g Louisiana hot sauce
Couple of pinches each of ground black pepper and garlic powder
Method
Place the chicken wings into a large freezer bag with the dry ingredients. Shake until the wings are well coated. Remove from bag and fry at 190°C for 10/15 minutes, until the chicken is cooked through.
Melt the butter in a saucepan and then add the hot sauce, pepper and garlic. Stir until it is well combined, then smother your wings with the sauce.
Serve with blue cheese dressing and celery sticks – the classic American accompaniment for Buffalo Wings.
Your local Northern Ireland Moy Park stockist:
We use cookies to improve the user experience, optimise the web site and track usage. By continuing to use this site you consent to the use of cookies as described in our cookie policy. You can change your browser settings at any time but this may affect your experience and use of the website. Accept