Ingredients
- 3 wraps
- 80g Grated mature cheddar cheese
- 80g Grated red Leicester cheese
- 1 pack Moy Park cooked chargrilled chicken mixed with 150ml Buffalo sauce
- 1 pack cooked streaky bacon - cut into small pieces
- 60g Blue cheese crumbled
Method
- Pre heat to 200°C/Fan 180°C/Gas 6.
- Mix cheeses and place half on the bottom of a cold frying pan.
- Place a wrap on top and add sprinkle with bacon pieces.
- Place another wrap on top of bacon and top with buffalo chicken mix and crumbled blue cheese.
- Place the last wrap on top and cover with the other half of the grated cheese.
- Place in the oven for 10 minutes and until heated throughout.
- Remove with oven and cut into wedges to serve.