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Dip ‘n’ crunch chicken goujons

For full on flavour in every moreish mouthful, cook up our crunchy Chicken Goujons. For an extra tasty bonus, serve ‘em up with a spicy and zesty marmalade dip.

5 Mins
Prep Time
20 Mins
Cook Time
4 People


  • 1 pack of Moy Park Breaded Chicken Goujons
  • 4 tsp thick-cut orange marmalade
  • 2 tbsp clear honey
  • 1 tsp mixed spice
  • 1 tsp ground ginger
  • 1 pinch of cinnamon
  • 1 tsp freshly ground black pepper


  1. Cook the Breaded Chicken Goujons according to the instructions on pack.
  2. To make the spiced and zesty marmalade dip: combine the marmalade, spices and pepper into a pan and heat over a medium heat, stirring well, until the mixture is smooth and well combined. Simmer the mixture for 4-5 minutes stirring continuously, then remove from heat.