Dip 'n' crunch chicken goujons meal image

Dip 'n' crunch chicken goujons

For full on flavour in every moreish mouthful, cook up our crunchy Chicken Goujons. For an extra tasty bonus, serve ‘em up with a spicy and zesty marmalade dip.

5 mins Prep Time 20 mins Cook Time 4 People Servings


1 pack of Moy Park Breaded Chicken Goujons
4 tsp thick-cut orange marmalade
2 tbsp clear honey
1 tsp mixed spice
1 tsp ground ginger
1 pinch of cinnamon
1 tsp freshly ground black pepper


1. Cook the Breaded Chicken Goujons according to the instructions on pack.

2. To make the spiced and zesty marmalade dip: combine the marmalade, spices and pepper into a pan and heat over a medium heat, stirring well, until the mixture is smooth and well combined. Simmer the mixture for 4-5 minutes stirring continuously, then remove from heat.

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