Dip ‘n’ crunch chicken goujons

Name: Dip 'n' Crunch Chicken Goujons
Prep time: 5 Mins
Cook time: 20 Mins
Ingredients: 1 pack of Moy Park Breaded Chicken Goujons 4 tsp thick-cut orange marmalade 2 tbsp clear honey 1 tsp mixed spice 1 tsp ground ginger 1 pinch of cinnamon 1 tsp freshly ground black pepper

For full on flavour in every moreish mouthful, cook up our crunchy Chicken Goujons. For an extra tasty bonus, serve ‘em up with a spicy and zesty marmalade dip.

5 Mins

Prep Time

20 Mins

Cook Time

4 People

Servings

Ingredients

1 pack of Moy Park Breaded Chicken Goujons
4 tsp thick-cut orange marmalade
2 tbsp clear honey
1 tsp mixed spice
1 tsp ground ginger
1 pinch of cinnamon
1 tsp freshly ground black pepper

Method

Cook the Breaded Chicken Goujons according to the instructions on pack.
To make the spiced and zesty marmalade dip: combine the marmalade, spices and pepper into a pan and heat over a medium heat, stirring well, until the mixture is smooth and well combined. Simmer the mixture for 4-5 minutes stirring continuously, then remove from heat.