For full on flavour in every moreish mouthful, cook up our crunchy Chicken Goujons. For an extra tasty bonus, serve ‘em up with a spicy and zesty marmalade dip.
1 pack of Moy Park Breaded Chicken Goujons 4 tsp thick-cut orange marmalade
2 tbsp clear honey
1 tsp mixed spice
1 tsp ground ginger
1 pinch of cinnamon
1 tsp freshly ground black pepper
1. Cook the Breaded Chicken Goujons according to the instructions on pack.
2. To make the spiced and zesty marmalade dip: combine the marmalade, spices and pepper into a pan and heat over a medium heat, stirring well, until the mixture is smooth and well combined. Simmer the mixture for 4-5 minutes stirring continuously, then remove from heat.
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