- 1 pack of Moy Park Breaded Chicken Goujons
- 4 tsp thick-cut orange marmalade
- 2 tbsp clear honey
- 1 tsp mixed spice
- 1 tsp ground ginger
- 1 pinch of cinnamon
- 1 tsp freshly ground black pepper
- Cook the Breaded Chicken Goujons according to the instructions on pack.
- To make the spiced and zesty marmalade dip: combine the marmalade, spices and pepper into a pan and heat over a medium heat, stirring well, until the mixture is smooth and well combined. Simmer the mixture for 4-5 minutes stirring continuously, then remove from heat.