For a Hearty Greek Salad as delicious as this one, all you have to do is pick up a pack of our ready to eat Chicken Breast Fillets, chop your salad and toss it all together with a drizzle of balsamic. New year, new tasty recipes from Moy Park Chicken.
4 packs of Moy Park Cooked Skinless Chicken Breasts, sliced
4 large vine tomatoes, cut into irregular wedges
1 cucumber, peeled, de-seeded, then roughly chopped
½ a red onion, thinly sliced
16 Kalamata olives
1 tsp dried oregano
100g feta cheese, cut into chunks
2 tbsp Greek extra virgin olive oil
2 tbsp Balsamic vinegar
1. Slice the Moy Park Cooked Skinless Chicken Breasts and set to the side.
2. Add the chopped tomatoes, chopped cucumber, red onions, Kalamata olives, 1 tsp dried oregano, 100g feta cheese chunks, extra virgin olive oil and balsamic vinegar in a large bowl and toss lightly.
3. Place the sliced chicken on top of the salad and lightly season. Serve with crusty bread to mop up all of the juices.