Hearty Greek-style salad meal image

Hearty Greek-style salad

For a Hearty Greek Salad as delicious as this one, all you have to do is pick up a pack of our ready to eat Chicken Breast Fillets, chop your salad and toss it all together with a drizzle of balsamic. New year, new tasty recipes from Moy Park Chicken.

5 mins Prep Time 5 mins Cook Time 4 People Servings

Ingredients

4 packs of Moy Park Cooked Skinless Chicken Breasts, sliced
4 large vine tomatoes, cut into irregular wedges
1 cucumber, peeled, de-seeded, then roughly chopped
½ a red onion, thinly sliced
16 Kalamata olives
1 tsp dried oregano
100g feta cheese, cut into chunks
2 tbsp Greek extra virgin olive oil
2 tbsp Balsamic vinegar

Method

1. Slice the Moy Park Cooked Skinless Chicken Breasts and set to the side.
2. Add the chopped tomatoes, chopped cucumber, red onions, Kalamata olives, 1 tsp dried oregano, 100g feta cheese chunks, extra virgin olive oil and balsamic vinegar in a large bowl and toss lightly.
3. Place the sliced chicken on top of the salad and lightly season. Serve with crusty bread to mop up all of the juices.

Your local Northern Ireland Moy Park stockist:

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