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Moy Park Hero Divider
Hearty Greek-style salad

Hearty Greek-style salad

Inspired by classic Greek cuisine, this quick n’ easy salad is a must-have for the summer months.

Prep Time 10 Mins
Serves 4
Skill Easy


  • 4 packs of Moy Park Cooked Skinless Chicken Breasts, sliced
  • 4 large vine tomatoes, cut into irregular wedges
  • 1 cucumber, peeled, de-seeded, then roughly chopped
  • ½ a red onion, thinly sliced
  • 16 Kalamata olives
  • 1 tsp dried oregano
  • 100g feta cheese, cut into chunks
  • 2 tbsp Greek extra virgin olive oil
  • 2 tbsp Balsamic vinegar


  1. Slice the Moy Park Cooked Skinless Chicken Breasts and set to the side.
  2. Add the chopped tomatoes, chopped cucumber, red onions, Kalamata olives, 1 tsp dried oregano, 100g feta cheese chunks, extra virgin olive oil and balsamic vinegar in a large bowl and toss lightly.
  3. Place the sliced chicken on top of the salad and lightly season. Serve with crusty bread to mop up all of the juices.

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