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Katsu Curry
Katsu sauce is foolproof. It's an easy, affordable one pot sauce, that combines and blitzes ingredients, making use of frozen vegetables, to kep the cost and waste to a minimum.
Prep Time
55 Mins
Serves
4
Skill
Easy
Ingredients
- 2 chicken breasts (cut into thin escalopes)
- 3 large eggs
- 50ml whole milk
- 150g plain flour
- 1 level tsp cayenne pepper
- Salt and pepper
- 1 packet panko breadcrumbs
- 50ml rapeseed oil
One Pot Katsu Sauce
- 40ml rapeseed oil
- 1 tbsp ginger purée
- 1 level tbsp chopped garlic
- 1 heaped tbsp medium curry powder
- ½ tsp turmeric
- 120g frozen white diced onions
- 180g frozen carrots
- 400ml tin coconut milk
- 200ml chicken stock
Rice Burger Buns
- 1 pack of pre-cooked sushi rice
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