Ingredients
- 4 Moy Park Irish chicken breasts
- 3 tbsp olive oil
- 2 onions, 1 roughly chopped, 1 sliced
- 100g tomatoes
- 100g ginger, roughly chopped
- 3 garlic cloves
- 1 tsp turmeric
- 1 tbsp each of ground cumin, coriander and cinnamon
- 1 large butternut squash, deseeded and cut into big chunks
- 600ml chicken stock
- 2 tbsp brown sugar
- 2 tbsp red wine vinegar
- Handful mint leaves
- 1 tbsp pomegranate seeds
- 100g feta cheese, crumbled
- 600g couscous
- Natural yoghurt - optional side