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Moroccan tajine

Moroccan tajine

Filled with the flavours of Morocco, this mouthwatering tagine promises happy bellies with each and every mouthful.

Prep Time 70 Mins
Serves 6
Skill Medium


  • 4 Moy Park Irish chicken breasts
  • 3 tbsp olive oil
  • 2 onions, 1 roughly chopped, 1 sliced
  • 100g tomatoes
  • 100g ginger, roughly chopped
  • 3 garlic cloves
  • 1 tsp turmeric
  • 1 tbsp each of ground cumin, coriander and cinnamon
  • 1 large butternut squash, deseeded and cut into big chunks
  • 600ml chicken stock
  • 2 tbsp brown sugar
  • 2 tbsp red wine vinegar

To serve:

  • Handful mint leaves
  • 1 tbsp pomegranate seeds
  • 100g feta cheese, crumbled
  • 600g couscous
  • Natural yoghurt - optional side


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