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Moy Park Chicken - Recipes - Classic Peri Peri Tortilla Bowl

Peri Peri Air Fryer Tortilla

Experience fiery delight with a Classic Peri Peri Tortilla, where the zest of Peri Peri Moy Park Chicken meets cheesy goodness. Perfect for those craving a spicy kick at the dinner table.

Prep Time 30 Mins
Serves 1
Skill Easy


  • 1 Tortilla
  • 1/2 pack of microwavable peri peri rice
  • 1/2 pack of Moy Park Peri Peri Chicken Strips
  • 1 tblsp peri peri hot sauce
  • 2 tblsp sweetcorn
  • 1 handful of chopped haloumi
  • 1 handful of grated mozzarella


  1. Oven cook from frozen: Place on a baking tray in a preheated oven. 220°C / Fan 200°C / Gas Mark 7 for 20 – 22 minutes. Adjust times according to your particular oven.
    Air fryer from frozen: Based on domestic air fryers (1400W). Preheat air fryer to 180°C. Place chicken strips in the air fryer in a single layer and cook for 15 – 17 minutes. Turn halfway through to ensure even cooking. Caution: Do not over fill the air fryer
  2. Place Tortilla in airfryer basket or baking try in oven
  3. In order layer rice, strips, hot sauce, sweetcorn, haloumi, mozzarella
  4. Bake in air fryer at 180C for 3-4 minutes
  5. Garnish with hotsauce, sliced scallions and chives

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