Feeling adventurous? Try this red-hot chicken dish, with the distinctive flavour of Piri Piri.
30 mins Prep Time 50 mins Cook Time 6 People Servings
Ingredients for the chicken:
1 Moy Park whole Irish chicken
5 red chillies, deseeded and roughly chopped
5 garlic cloves, peeled and halved
Large bunch of fresh parsley
Juice of 2 lemons
1 tbsp olive oil
2 tbsp apple cider vinegar
1 tsp smoked paprika
1 tsp oregano
1 tsp caster sugar
2 tsp sea salt
1/2 tsp black pepper
Ingredients to serve:
Potato wedges
Coleslaw
Lemon wedges