Moy Park Chicken Nuggets with chips, sliced onions, chillies and peppers, all tossed together with a homemade spice bag seasoning.
10 mins Prep Time 20 mins Cook Time 4 People Servings
To serve:
Red and green chillies, sliced
1. Preheat
the oven and cook the Moy Park Chicken Nuggets and chips according to package instructions.
2. Heat
the rapeseed oil in a large pan over a medium-high heat and cook the onion and
peppers for 3-4 minutes until just tender. Remove and set aside.
3. In a
small bowl, combine all of the seasoning ingredients.
4. Toss
the Chicken Nuggets, onion, peppers and chips together in a bowl and scatter
over the seasoning mixture from a height. Toss to coat evenly.
5. Sprinkle
with sliced red and green chillies and serve immediately.