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Spice bag chicken nuggets

Moy Park Chicken Nuggets with chips, sliced onions, chillies and peppers, all tossed together with a homemade spice bag seasoning.

10 Mins
Prep Time
20 Mins
Cook Time
4 People


  • 1 x 425g pack of Moy Park Chicken Nuggets
  • 300g frozen chips
  • 1 tbsp rapeseed oil
  • ½ an onion, sliced
  • 1 red and 1 green pepper, deseeded and sliced
For the seasoning:
  • 1 tsp sea salt
  • 1 tbsp Chinese five spice
  • ½ tsp garlic powder
  • ½ tsp chilli powder
To serve:
  • Red and green chillies, sliced


  1. Preheat the oven and cook the Moy Park Chicken Nuggets and chips according to package instructions.
  2. Heat the rapeseed oil in a large pan over a medium-high heat and cook the onion and peppers for 3-4 minutes until just tender. Remove and set aside.
  3. In a small bowl, combine all of the seasoning ingredients.
  4. Toss the Chicken Nuggets, onion, peppers and chips together in a bowl and scatter over the seasoning mixture from a height. Toss to coat evenly.
  5. Sprinkle with sliced red and green chillies and serve immediately.