Skip to main content
Moy Park Hero Divider
Spice bag chicken nuggets

Spice bag chicken nuggets

A tasty takeaway-inspired go-to, the whole family will crave our Spice Bag Chicken Nuggets again and again.

Prep Time 30 Mins
Serves 4
Skill Easy


  • 1 x 425g pack of Moy Park Chicken Nuggets
  • 300g frozen chips
  • 1 tbsp rapeseed oil
  • ½ an onion, sliced
  • 1 red and 1 green pepper, deseeded and sliced

For the seasoning:

  • 1 tsp sea salt
  • 1 tbsp Chinese five spice
  • ½ tsp garlic powder
  • ½ tsp chilli powder

To serve:

  • Red and green chillies, sliced


  1. Preheat the oven and cook the Moy Park Chicken Nuggets and chips according to package instructions.
  2. Heat the rapeseed oil in a large pan over a medium-high heat and cook the onion and peppers for 3-4 minutes until just tender. Remove and set aside.
  3. In a small bowl, combine all of the seasoning ingredients.
  4. Toss the Chicken Nuggets, onion, peppers and chips together in a bowl and scatter over the seasoning mixture from a height. Toss to coat evenly.
  5. Sprinkle with sliced red and green chillies and serve immediately.

Got Questions?

Email us

Don't Miss Out

There's magic in the making..
Join our mailing list now!