Our delicious ready to eat Barbecue Chicken Chunky Breast Pieces piled into soft rolls with garlic mayo, fried peppers and onions and melted Mozzarella.
5 mins Prep Time 10 mins Cook Time 2 People Servings
4 tbsp mayonnaise
1. In a small bowl, combine the mayonnaise, garlic, lemon juice and extra-virgin olive oil. Season to taste and set aside.
2. Heat the oil in a large pan over a medium-high heat. Add the peppers and onion and cook for 5-6 minutes until softened and lightly golden. Add the Mozzarella and stir until melted.
3. Slather the rolls generously with the garlic mayonnaise and add the cheesy vegetables. Top with the Moy Park Barbecue Chicken Chunky Breast Pieces and serve immediately.