Boxing Day Open Sandwich

Ingredients

• 1 heel nutty crust bread ( or 1 chunky slice of sour dough)
• 1 tablespoon butter
• 2 tablespoon mayonnaise
• 1 tablespoon crème fraiche
• 1 teaspoon medium curry powder
• 1 teaspoon mango chutney
• 1 handful sultanas
• 4 dried apricots (cut into small dice)
• 2 thick slices of leftover Christmas ham
• 2 slices of cheese (whatever you have left over in fridge)
• 100g leftover shredded chicken
• 1 egg
• Small handful of coriander (roughly chopped)

Method

1. Mix mayonnaise with crème fraiche, curry powder, mango chutney, sultanas and apricots.
2. Heat a frying pan (all steel pan, that can go into oven) over a medium heat. Butter each side of bread and fry on pan until golden brown on each side.
3. The add a spoonful of the mayonnaise mixture, 1 slice of ham and 1 slice of cheese. Then repeat, ensuring cheese is on top. Place pan in oven for approx.. 10 minutes.
4. In a separate frying pan, add a little oil and fry egg, ensuring the yoke is runny.
5. Place egg on to of sandwich and sprinkle with a flurry of fresh coriander