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Moy Park Chicken - Recipes - French Toast

Chicken French Toast

The ultimate decadent breakfast, take your French Toast to new heights with this twist on this classic. It’s a savour the flavour kind of meal.

Prep Time 25 Mins
Serves 1
Skill Easy


  • 2 slices of thick cut bread
  • 2 eggs beaten
  • 2 tblsp butter
  • 2 tblsp salted caramel
  • 1/2 pack of Moy Park Tempura Chicken Chunks
  • pinch of sea salt


  1. Oven cook from frozen: Place on a baking tray in a preheated oven. 220°C / Fan 200°C / Gas Mark 7 for 20 – 22 minutes. Adjust times according to your particular oven.
    Air fryer from frozen: Based on domestic air fryers (1400W). Preheat air fryer to 180°C. Place chicken chunks in the air fryer in a single layer and cook for 15 – 17 minutes. Turn halfway through to ensure even cooking. Caution: Do not over fill the air fryer.
  2. Dip sliced bread into beaten egg covering and submerging
  3. Melt butter in low-moderate pan and add eggy bread
  4. Fry for 3 minutes on one side, flipping and frying for further 3 minutes
  5. Add salted caramel and then the tempura chicken to one slice and then top with the other slice
  6. Garnish with a sprinkle of sea salt

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