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Breaded Chicken Mini Fillet Baguette

Breaded Chicken Mini Fillet Baguette

A daytime go-to, make your on-the-go favourites with our delicious Moy Park Mini Fillet range!

Prep Time 20 Mins
Serves 2
Skill Easy


  • 1 packet of Breaded Chicken Mini Fillets (approx. 6)
  • 1 large white/wholemeal baguette (cut in 2)
  • 1 tbsp BBQ sauce
  • 2 tomatoes
  • Handful of lettuce leaves


  1. Preheat the oven to 190°C/fan 170°C/gas mark 5.
  2. Place the Breaded Chicken Mini Fillets on a baking sheet. Place on the middle shelf in the oven, cook for approx. 15 minutes.
  3. Meanwhile, cut the tomatoes and baguette in half. Slice each half of the baguette down the middle.
  4. Spread the inside of the bread with BBQ sauce.
  5. Remove the mini fillets from the oven, ensuring they are fully cooked.
  6. Place a little lettuce into the bottom of baguette, then cut each mini fillet in half and place 6 half pieces neatly into each baguette.
  7. Serve and enjoy!

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